Finished product inspectionThe 7 Best Pizza Ovens for Restaurant-Quality Pizza at Home
Best Overall Ooni Type 16 Gas Pizza Oven
Pros：The larger opening on this model allows for easy access while cooking and produced perfectly crispy crusts and melty cheese.
Cons：This oven is lightweight but still on the larger side. Make sure you have ample space to use and store it.
Cons：This oven is lightweight but still on the larger side. Make sure you have ample space to use and store it.
The Ooni Koda 16, now almost synonymous with tabletop pizza ovens, is the most reliable and user-friendly pizza oven we've tested after dozens of products and hundreds of pizzas. It's one of the easiest to use and assemble of all the models we tried — simply take it out of the box and open the legs. Once hooked up and ignited with the gas switch, we found that heat was consistent from the back of the oven to the front (a tall order for most ovens). It took about 25 minutes to heat up to the ideal temperature and cooked our pizzas in a lightning-fast 1 minute 15 seconds, which is right under the 90 seconds that Ooni touts for average cook time. One caveat for this model is you'll need to be mindful about turning the pizza (those flames are HOT hot), but the large oven opening makes it easy to maneuver the pies as needed. We had far more control over the finished product with the Ooni Koda than all other models we tried, which is critical for a quality pizza oven. Though it's a heavy-duty gadget, it's still lightweight enough for one person to move it on their own. It's a fantastic option for pizza enthusiasts looking for their next favorite gadget, and its convenience is undeniable for everyday use. For that speed combined with heating power, crust consistency, and ease of use, all for a relatively good price tag, nothing else quite compares to the Koda 16.
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